01885cam a2200361 i 4500 2807011552 TxAuBib 20250707120000.0 r 260327s2021||||||||||||||||||||||||eng|u 9781613121948 electronic bk. 1613121946 electronic bk. MWT14587599 Midwest rda TxAuBib rda French Culinary Institute, author. The Fundamental Techniques of Classic Bread Baking [Hoopla] / French Culinary Institute. [United States : ABRAMS, 2021. Made available through hoopla. 1 online resource (352 pages.) txt rdacontent c rdamedia cr rdacarrier Instant title available through hoopla. The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI's complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook's library. Mode of access: World Wide Web. Hoopla eBook. Baking. Bread. Cooking. Electronic books. hoopla digital. https://www.hoopladigital.com/title/14587599?utm_source=MARC&Lid=hh4337 https://d2snwnmzyr8jue.cloudfront.net/abr_9781613121948_180.jpeg Cover image